Description
Laurent-Perrier Cuvée Rosé is a Champagne made from Pinot Noir using maceration to obtain its colour and fruit expression. First introduced in 1968, the cuvée is recognised for its distinctive bottle and the house’s approach to rosé Champagne.
Its style combines intense red berry aromas with freshness and a lively palate. The emphasis is on a clear, expressive presentation of Pinot Noir rather than a heavy texture.
