Description
Billecart-Salmon Rosé is an assemblage Champagne combining Chardonnay, Meunier and Pinot Noir, including Pinot Noir vinified as red wine. The cuvée is recognised for its pale pink colour and fine effervescence.
Red berries, citrus zest and floral notes accompany a creamy palate with strawberry and raspberry nuances. Freshness and finesse remain central to its style. Serve at 8–10°C with salmon, langoustine carpaccio or a lightly sweet berry dessert.
